if i’m paying culver’s prices. i’m going next door to culvers. service can be a little slow but they cook to order (not ‘assemble and reheat to order’) and is always a ‘10’, food is usually too–and unlike mcdonalds’ perpetually-‘broken’ ice cream machine, culver’s never runs out of custard, ever.
mcdonalds’ only attraction was a low price–and that advantage has been gone for at least a decade.
Yep, at least in my area McDonalds is slow, expensive and the foods is consistently crappy. About the fast food place I have a lower opinion of is the local Wendys, because they haven’t mastered the skill of “Let the buns from the fridge reach room temperature before serving them to customers.” A lukewarm patty on a refrigerator cold bun isn’t very appealing.
You got lucky. Last time for me I waited 1hour+. Why? Because I ordered inside the restaurant instead of the drive-through. Apparently they have incentives to keep the drive-through queue small and fast.
And I’m not even in car land (America). It was in Spain. I cannot even imagine what ordering in car land from inside the restaurant will take.
EDIT:
Fast food still exists though, it just doesn’t come in the form of the usual American corporations. My local kebab fulfills the order in 5-10 minutes.
Last time I went, waited 20 min for ‘fast food’, then got hit with a large bill. Yeah, no shit sales are down. Haven’t gone back in years.
if i’m paying culver’s prices. i’m going next door to culvers. service can be a little slow but they cook to order (not ‘assemble and reheat to order’) and is always a ‘10’, food is usually too–and unlike mcdonalds’ perpetually-‘broken’ ice cream machine, culver’s never runs out of custard, ever.
mcdonalds’ only attraction was a low price–and that advantage has been gone for at least a decade.
Culvers’ burgers are top tier for fast food. So good.
Culvers is cheaper than McDonalds, and it’s actually really good quality food. They have a wide menu, too.
Yep, at least in my area McDonalds is slow, expensive and the foods is consistently crappy. About the fast food place I have a lower opinion of is the local Wendys, because they haven’t mastered the skill of “Let the buns from the fridge reach room temperature before serving them to customers.” A lukewarm patty on a refrigerator cold bun isn’t very appealing.
Fake story. You get hit with the large bill before you wait for 20 minutes.
You got lucky. Last time for me I waited 1hour+. Why? Because I ordered inside the restaurant instead of the drive-through. Apparently they have incentives to keep the drive-through queue small and fast.
And I’m not even in car land (America). It was in Spain. I cannot even imagine what ordering in car land from inside the restaurant will take.
EDIT:
Fast food still exists though, it just doesn’t come in the form of the usual American corporations. My local kebab fulfills the order in 5-10 minutes.
You can get real food for the same cost now. Just no reason to go there
honestly its bumpin now I dont spend more than $5