- cross-posted to:
- [email protected]
- cross-posted to:
- [email protected]
You must log in or # to comment.
I am instantly wary of any savory cooking recipe that doesn’t start with sauteing some onion.
I’m instantly distasteful of any recipe that adds onion for flavour. That stuff is pervasive, overpowering, and in nearly everything already. Unless onion is the focus of the recipe, I’d like to actually taste the food in the dish, not onion again.
Add a little less?
I actually feel similarly but I don’t omit them, I substitute shallots instead which I find have a more complex but vastly less aggressive flavor.
Well, look at Moneybags over here buying shallots… :)
Bro wait until you hear that I bought twelve whole eggs last time I went to the grocery store.
We living big out here
Drag can’t taste onion. It just takes like stringy nothing. Like a slightly more robust grass. It’s annoying to eat because it gets in the way of the flavour.
Bro you need to get some chiles and spices into your life. Also not for everyone but cooking fish definitely has an aroma and I’m going to assume you like fish if you’re cooking it.
How do I fit the country in my pan?
Hydraulic press?
Just make your pan with a likeness of your country’s flag inside. Like they do on The Great British Bake Off.
Butter? Olive oil!
Typical weird countries.
Olive oil isn’t real. It’s just a mafia scam.
Why not mixing both, since you have a large amount of olive oil, and butter is expensive?
Olive oil and fatty pork belly
Add sesame oil to that list.
