I was recently on a vacation in Marseille, and I was really taken by the mayo there. This was often served with frites. Does anyone know a brand I could get in the west coast US that would be similar?
The main difference I noticed was a slight tang to it? Not sure how to describe it better. Hopefully someone has had it. 😅
Wait, mustard? I always thought mayo was just egg, oil, and vinegar (the egg being the emulsifier). Is there a whole world of mayo I’m missing‽
Yeah mayo in France almost always has mustard, except for Heinz packets in fast food chains.