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Alternatively, instead of overloading on salt: for non-bland food:
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Get local in-season produce. E.G. Fresh tomatoes vs canned or long distance imports is a night and day difference. Also can be cheaper and you also know that the money is staying local, not feeding some rich fuck’s investments.
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Mother. Fucking. GARLIC.
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Optionally, find a good chili oil.
Great tips, but starting with the word ‘alternatively’ sorta suggests that these will work instead of salt…
Yes, what i meant was instead of (overloading on) salt.
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