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Shake before the squeeze
Pop lid, squeeze before closing lid, then shake. Ensures that pressure won’t build up as ketchup warms.
i more of a yellow mustard person, but same issue, first squirt goes to the sink
We call is pre-ketchup in our family
Thanks. I hate it.
Time to make my own ketchup. With dried chilis, and MSG.
Edit: I did, and it’s fabulous
Good choice.
