The article was using beef and lamb as an example. It holds across much more than those
Plant-based protein sources – tofu, beans, peas and nuts – have the lowest carbon footprint. This is certainly true when you compare average emissions. But it’s still true when you compare the extremes: there’s not much overlap in emissions between the worst producers of plant proteins, and the best producers of meat and dairy.
If you want a lower-carbon diet, eating less meat is nearly always better than eating the most sustainable meat.
They’re planning on voting again
They were just a few votes short of the threshold