• 138 Posts
  • 243 Comments
Joined 2 years ago
cake
Cake day: June 1st, 2023

help-circle






  • A historically massive over performance of the polls and how the candidate (Lander) who is third on the first round is also a progressive

    Few polls had Zohran winning. Even the polling that had Zohran winning had him losing the first round vote by a fair amount and only flipping to win in the 7th round. No polling had him winning the 1st round. He’s just won the first round by like 7% of the vote. He’s not far from 50% of the vote outright on round one

    We won’t have the official results from the later ranked choice rounds until July 1st, but just ~60% of Lander’s #2 votes alone would push him above 50% even if all candidates below Lander went 100% Cuomo for #2. Lander cross endorsed Zohran and told his supporters to rank Zohran #2












  • Not the person you are replying to, but that’s not what the point of the name the trait question is about. It is not about distinguishing between species

    Why are humans morally considered is not asking why humans are human. Asking why one doesn’t morally consider chickens is not asking why chickens are chickens

    It is about distinguishing between what matters to ethics. It’s not a trait that makes them chickens vs humans. It’s about a trait or set of traits that makes someone morally considered

    Declaring that humans and chickens are distinct is not sufficient to say to they deserve radically different ethical consideration. Otherwise you are just saying that difference itself = justifying different ethical consideration, which is highly flawed. You could for instance, use that to say any group of humans are distinct in some way and thus deserve different moral consideration. Be it by gender, skin tone, etc.





  • The definitions of factory farming they use here are based on the number of individuals per location. There are other metrics you may object to for the rest of that 25% too

    For instance

    Despite the consumer demand, however, approximately 95% of the cattle in the United States continue to be finished, or fattened, on grain for the last 160 to 180 days of life (~25 to 30% of their life), on average

    https://extension.psu.edu/grass-fed-beef-production


    I should also note that without demand for US beef and dairy production and consumption decreasing that’s not something that can change all that much because there just isn’t enough land for it

    We model a nationwide transition [in the US] from grain- to grass-finishing systems using demographics of present-day beef cattle. In order to produce the same quantity of beef as the present-day system, we find that a nationwide shift to exclusively grass-fed beef would require increasing the national cattle herd from 77 to 100 million cattle, an increase of 30%. We also find that the current pastureland grass resource can support only 27% of the current beef supply (27 million cattle), an amount 30% smaller than prior estimates

    […]

    If beef consumption is not reduced and is instead satisfied by greater imports of grass-fed beef, a switch to purely grass-fed systems would likely result in higher environmental costs, including higher overall methane emissions. Thus, only reductions in beef consumption can guarantee reductions in the environmental impact of US food systems.

    https://iopscience.iop.org/article/10.1088/1748-9326/aad401