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Joined 2 years ago
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Cake day: July 15th, 2023

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  • Time and motion studies can be incredibly effective. My company once wanted to automate some processes and sent me down there to watch the workers and identify the processes we could automate. Talking with the workers and filming a few of them gave me all the information to save well over $1M per year just by making the current process more efficient. Literally cost some people’s time to do the analysis, change some documentation and validate the improvements. Even the workers were happy because they had less waiting around for things to happen and were part of the process.











  • That hydration is way too low. The recipe I use is 710g water and 850g flour which is over 83% hydration, your recipe is only 62.5% hydration. Even my normal bread recipe is higher hydration than that.

    Also it’s focaccia, you can’t swap out the olive oil that is the defining ingredient and you need a ton of it. The bread should essentially be frying in oil while cooking.