Completely picking up what you’re putting down regarding the dollar value and if I’m being honest was probably going to find an alternative way to access rather than purchase. Our libraries offer pretty much every book as ebooks on loan and for informational non fiction works you can usually glean the majority of the content through a quick peruse in-store or online synopsis.

Personally I do little baking but have been the primary cook in our household for the past 8 or so years and have been noticing that my dishes have been improving a lot lately due to noticing some ratios (particularly in pasta dishes, carbonara especially) that seem to work really well with what the family likes. These are probably rather personal and the missus does also somewhat despise that I generally never make the same thing twice cause I’m always tweaking things depending on available ingredients & whatnot, basically cooking from experience and feel. So I also agree with what you’ve mentioned around learning from doing and bringing in the look, feel & smell components to aid that learning.

The smell of things has made a huge difference in my cooking as well once I started to pay attention to when I could smell that things were done (mostly bbq and baking) - nothing more disappointing then following a recipe to the letter and coming out with an over cooked lamb shoulder (just one somewhat recent experience).

Why this was interesting was because I’ve realized that having a few ratios/rule of thumbs that relate not just to ingredient ratios but also to cooking times and styles I can be way more flexible and adventurous in my cooking while maintaining mostly consistent flavours and (more importantly) a happy family.

Also realizing the importance of trusting that you know your own appliances/cooking environment best has been helpful lately. Going back to the lamb shoulder comment, the recipe asked for me to have the grill at medium heat or about 150’ Celsius for like an hour. For me to get my bbq up to 150’ took a lot (it’s a six burner, so lots of space) but I was determined to follow the recipe to the letter and instead what I did was I ruined the dish. Everything was telling me that it was too hot (dials were past mid way, fat flare ups, etc) but instead of trusting my instincts and adjusting to my conditions I just blindly followed the recipe.

So yeah, bit of a lengthy comment but love simple ratios like a 3:1 for a vinegarette and feel like I could definitely benefit from some more knowledge in that area to further bolster my cooking skills. I’ll check out a couple of the youtubers you mentioned and go from there, cheers

Thank you for sharing, was just thinking there needed to be some literature on simple cooking ratios. Looking forward to giving it a read

Run the gauntlet yeye

PEPPERONI PIZZA BIG DADDY

Why is Gladstone featured on this? hahaha 😂

Yeah that’s why I smoke, to look cool.

100%

They really got me.

Exactly! To link all of these great & unrelated pieces of cinema together into a somewhat believable overarching storyline is pretty cool.

I don’t believe there’s any intent from the creators there at all but it’s an awesome little exercise if nothing else.

The Pixar Theory

I feel this gets hated on a fair bit but I enjoy it, just a bit of fun

Litter bugs (green lacewing larvae) do this as well. Great bug to have in your garden as they feed on aphids, scale, mealy bugs - pretty much all the pests you don’t want on your plants.

Also they are metal af.

I’m one of those special kinds of idiot where I pride myself on my ability to traverse any terrain in my thongs (flip flops).

Yes

The person that commented below kinda has a point. While I agree that there’s nothing special about LLMs an argument can be made that consciousness (or maybe more ego?) is in itself an emergent mechanism that works to keep itself in predictable patterns to perpetuate survival.

Point being that being able to predict outcomes is a cornerstone of current intelligence (socially, emotionally and scientifically speaking).

If you were to say that LLMs are unintelligible as they operate to provide the most likely and therefore most predictable outcome then I’d agree completely.