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Cake day: May 7th, 2024

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  • enbyecho@lemmy.worldtoLemmy Shitpost@lemmy.worldMmm kale
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    5 months ago

    This does not appear to be well known: kale really needs colder temperatures in order to taste best. It’s sweetest when it has been through a frost or two. Unfortunately that’s not always maximally profitable for Huge Giant Corporate farms and so your kale is grown in warmer temperatures and tends to be bitter.

    On the plus side, it’s incredibly easy to grow yourself.













  • I used to make a lot of bread and things like pizza dough. I’ve even grown and ground my own wheat and other grains.

    And then my partner developed and/or decided they have a gluten sensitivity. Yes I’ve tried making gluten-free whatever but it’s not the same. I want my gluteny-goodness.

    I will harbor this resentment forever.