Habanero lime is sooo good. The jjajang and the cream carbonara are also great.

I think a lot of people cook them wrong though and maybe that’s why they don’t think they taste good. It’s really important that you add the 1/4 cup water (remain 8 tbsp!) with the sauce packet at the end and then stir fry it until it’s thick again, this usually takes me about 2 or 3 extra minutes on med-high.

Sometimes I add cream cheese and a little mozzarella to the black packet, and/or a single egg near the end.

In an emergency when you are panicking and haven’t practiced opening it tho? If you even know where it is?

I would be surprised if even half of tesla owners know where the handle is

The are some colors that our brains make up that don’t actually exist, they’re called impossible colors, this video about it is pretty interesting imo

https://youtu.be/41H7kKwUlHo?si=lYnbYEad6vCrSD5d