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Joined 1 year ago
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Cake day: September 12th, 2023

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  • They just got tried and true recipes there… it’s like asking the LLM to make something up for you but someone’s already made sure it’s good.

    You don’t have to read the blog posts either, it’s just nice to get insight into why something works.

    I wouldn’t trust cooking to a program anyway. The LLM has no concept of flavor or nutrition and some shortcuts and techniques can be counterintuitive in a way that a memetic approach isn’t necessarily helpful. Like the only reason an LLM would know to add baking soda to a dry brine mixture is because J. Kenji Lopez-Alt blogged about it already.