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Joined 2 years ago
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Cake day: August 1st, 2023

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  • I’m happy you mentioned the bag-in-box wine. Boxed wind is frowned upon by snobs but when buying from a local co-op years ago the winemaker suggested to but some bagged wine for easy drinking. Especially suites for light wiens that don’t age.

    I would also suggest to try the ‘tranche du boucher’ (butcher’s slice) in a local bistro. It’s a slice of meat that is sold a bit cheaper. Have it with a bit of bread and a green salad.

    My American friend taught I was crazy when i ordered the hand cut steak tartare once. Finely chopped seasoned meat. Extra points if you have it with a raw quail egg yolk. Heavenly.







  • I’ve show my coworkers some practical implementations of copilot and that was enough to kickstart the use.

    If you’re composing the same mails a lot, for example, you can ask copilot to make a template text and then when you have to compose the same email again you ask copilot to compose and personalize the mail for you. That’s an awesome function.

    I’ve made an agent that answers HR related questions of my team. This saves me and HR a lot of time and they are assured their questions are handled discrete.