goes against traditional religious beliefs

Fuck 'em, I don’t ascribe to your beliefs. If you don’t like it, you don’t have to do it. So tiring of these religious dicks forcing their shit on everyone else.

Maybe a couple of organ donations to Pooh Bear might pay it off.

Not drinking but injections, cray shit man.

Not Arizona and from what I’ve seen it will require a prescription here. :(

I’m a healthy 40 year but I would like to get it because I have a 76 year mother in law (she gets vaxxed) living with me and I want to protect her as much as possible.

It’s not a motorcycle baby, it’s a chopper.

Not monkey but rocky mountain oysters.

My vehicle gets washed when it rains, and I live in the US southwest.

In my opinion, no. It is picked and consumed when the buds are still tight, if the head starts to loosen or the buds begin to open it has a more bitter taste to it.

5-10 steps ahead of them after they lapped them twice and going for a third. A lot of people just don’t seem to understand how much time and passion scientist put into their research.

Don’t have open flames when opening that bad boy.

Actually an American, a lost treasure, Anthony Bourdain. Loved his shows.

A good book on this is: Free Culture: The Nature and Future of Creativity by Lawrence Lessig

That was definitely not a clean poop.

video

If you take into consideration the self-ionization of water, it’s both, at the same time.

2 H₂O -> H₃O⁺ + ^-OH

And they’ve spent more than that on these shitty ads, I’ve seen them several times on my local channels.

I live on the outskirts of Phoenix, AZ in a rural type setting. I’m on 1.5 acres, so a large lot, and my chickens are probably 150-200 feet from my house and I don’t hear them.

You should give it a try, it’s a little work but not much for the peace of mind that you know exactly how you raised them. I’ve been raising chickens for about 5 years. I keep anywhere from 15-25 chickens, one rooster the rest hens. I raise Plymouth Barred Rock chickens, there decent dual purpose birds, decent egg layers and get to a decent weight for butchering, a bit on the small side compared to Cornish Cross, which are the large store birds.

I hatch my own replacements, keep the best and eat the rest. I’ve been trying to go with a 2 year cycle, where I cull all chickens 2 years old and older, if I gave one a reprieve, that’s where they usually max out on egg production it falls after that. So I end up with a range of ages in my flock from chick, to yearling, to mature 2-3 year old hens/rooster. The new hatching I grow them to about 16 weeks on 20% protein feed, I might go to 30% to see if I get better growth, then cull the ones I don’t want to keep. Those butchered at the 16 week I label them as fryers, they more tender and can be grilled of fried, older ones I label a stew birds.If you use high heat on old birds they get tough and chewy, not fun to eat. Made a mistake of letting a few roosters get to about 6 mounts old and butchered them, then grilled them up. They were still tough and chewy at that young age but that might be more due to their hormones kicking in.

Stew birds I break it down into individual parts and cook low and slow in a slower cooker for 6-8 hours with onions, carrots, garlic, parsley, thyme, black peppercorns, bay leafs and a splash of vinegar. Remove meat from bones and shredded chicken in all kinds of meals. I return the bones to the slow cooker and cook overnight adding water if needed to make homemade chicken broth.

Here’s a walk through tutorial for the butchering process if your interested.

Frontline did a good piece on this.

Think of all the lost clickbait! God what has become of journalism?

I’m sure Susan Collins will come along soon and explain how it’s OK, he’s learned his lesson.