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Cake day: July 1st, 2023

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  • Mixed. One is approaching the rainbow bridge. Our third to leave us this year. She’s been battling canine cushing’s for ages. Something internal has been bothering her recently. Vet says it’s not likely to be something minor. We made the call to say goodbye in four days.

    The other one is peachy. She’s 12 too and still has her puppy face. The fact that her back legs don’t work really doesn’t faze her much. She’s slowing down though, especially this last half of the year. We anticipate saying goodbye to her this coming year.




















  • Naturally, I didn’t take notes when I made them. I’m pretty sure I stayed mostly in the mulling spices range: allspice, black peppercorns, clove, cardamom. I’m pretty sure I put in a few coriander and mustard seeds too. Could always add in some cinnamon or nutmeg/mace. Also pretty sure I used plain distilled white vinegar, but I bet apple cider vinegar would be an interesting variation.

    They made a nice accompaniment to charcuterie and even ice cream.