An Australian teenager has died after drinking tainted alcohol in Laos in what Australia’s prime minister on Thursday called every parent’s nightmare. An American and two Danish tourists also died, officials said, following reports that several people had been sickened in a Laotian town popular with backpackers.
I dunno, as I understand it getting enough methanol to kill from bad distilling is possible, but really easy to avoid. Even the most amateur distiller could avoid it… and they would probably avoid it since corpses are lousy repeat customers.
No, my guess would be is that someone in the supply chain was doing some minor fraud by adding some industrial ethanol and water to the the whisky. Add a bucks worth of industrial ethanol to a gallon of whiskey and boom, now you have two gallons of whiskey. It’s gonna be mixed into drinks and sold to drunk tourists, and it probably tasted like crap to begin with, so who’s gonna notice a slightly shittier flavor? Except this time somebody screwed up and got some de-natured alcohol rather then pure ethanol.