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This is somewhat off topic, but I cannot see the name of that food and not hear it pronounced “fooagrah” in my head thanks to Iron Chef.
Thank God!
Read this as lamb grown and my stoned ass brain just rebooted.
No thanks. Foie gras is overrated.
Hard disagree. The feeling of liver damage being directly transferred from duck to man is one of the best delicacies I have ever experienced.
it looks like someone shat on the plate.
So I guess they nailed it.
