• ChickenLadyLovesLife@lemmy.world
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    2 months ago

    it’s gonna be soft and rubbery instead of crunchy

    I don’t think croissants are supposed to be rubbery or crunchy, are they? “Flakey” is probably what you want.

    • Shapillon@lemmy.world
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      2 months ago

      Yeah flakey would be a better term altthough I’d still put it in the crunchy umbrella. Like flakey means the exterior is kinda crunchy.

      Otoh don’t take me too seriously I like to dunk them in coffee or milk :p