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Union(strawberry pie, blueberry pie)
Only thing better than that would be a union pie made of unions (pronounced onions)
PIETOSIS
The folded pastry dough is the powerhouse of the pie.
Filling is but intracrustular fluid. Variable. Not powerhousy.
All I see is a Pie Chart
But seriously, how did they make it?
And what’s the flavor on the right?
Cut two pie tins so they can be joined, put crusts in both, fill crusts with desired fruits, carefully break the crusts so they can meet, top as desired, bake.
Right looks like a blackberry cobbler.
Venn’s greatest diagram, the Pieogram!
Need Strange to bake it.
Sometimes, the most effective
tailoring-your-treats to
what-people-eats
is done with a Venn-pieogram
Is that one on the left strawberry fucking rhubarb? Those monsters!
Yo don’t knock my favourite
Strawberry rhubarb pie is the shit!
