• [email protected]@sh.itjust.works
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    5 months ago

    As far as low environmental impact protein farms go, I personally prefer shellfish. They’re delicious, can survive mostly on algae (which I’d love to become another dietary mainstay), and can be used to clear heavy metals in non-dietary utilizations. Spirulina is delicious as well, but tends not to be a great heavy metal sink.

    In the end, I just don’t love the texture of most bugs and I hope sustainable protein farming can branch out more in the future.

    • jeffw@lemmy.worldOPM
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      5 months ago

      I’m skeptical of any sort of seafood. Yes, it might be low environmental impact but we’ve overfished so much

    • zigmus64@lemmy.world
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      5 months ago

      Maybe the insect protein farms can be used to develop food supplements instead of just being food by themselves.

    • ABCDE@lemmy.world
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      5 months ago

      In the end, I just don’t love the texture of most bugs and I hope sustainable protein farming can branch out more in the future.

      That’s fair, and… to me the concept/look/smell is off-putting, but it’s a huge industry in much of Asia.

    • samus12345@lemmy.world
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      5 months ago

      can survive mostly on algae

      This reminded me of our pet crayfish Pinchy. I found him crossing a road not near any water after a storm and he was missing a claw. We kept him in a plastic tub and did nothing but add water and give him algae wafers for the 5 more years he lived. He grew his claw back and seemed perfectly happy to sit in the same place and not have to search for food for the entire time. Talk about a low maintenance pet!

  • nickel_for_your_thoughts@lemmy.world
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    5 months ago

    Crickets are actually pretty tasty when prepared well; they make good snacks for when you want something crunchy like potato chips but with a heartier nutritional profile. I’ve had them in both sweet and savory flavors. Crickets are a tiny bit gritty as a protein powder, but still pretty good. I haven’t tried them as flour but it’s probably similar to the protein powder.

    It’s not on the list, but I’ve always wanted to try honeypot ants.

  • leftzero@lemmynsfw.com
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    5 months ago

    I don’t know, Singapore has a population of around five and a half million… sixteen insects probably won’t be enough for that many people… even if they were millipedes most citizens wouldn’t even get one leg…

  • fubarx@lemmy.ml
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    5 months ago

    Saw crispy cricket in a fancy package at the grocery store last week. Was intrigued but it was $15 for a fairly small package.

  • Cleverdawny@lemm.ee
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    5 months ago

    I’m pretty sure I don’t need to know anything about which insects people in Singapore eat

      • Cleverdawny@lemm.ee
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        5 months ago

        The article says “here’s everything you need to know”

        While I suppose there’s uses for the knowledge of what insects are legal to serve as food in Singapore, it isn’t necessary knowledge unless I’m a restauranteur in Singapore thinking about insect food

  • Nora@lemmy.ml
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    5 months ago

    Y’all carnis are a joke. You will eat anyone rather than just eat fucking plants yo. It’s pathetic.