I don’t know where everyone is staying but I normally get a choice of single serve cereal bowls, bagels with maybe 3 types of spread, some type of juice, coffee, milk, and occasionally a selection of fruit. Everything is served with cheap plastic or cardboard not silverware, glass, cloth or ceramic.
I think good hotel breakfast peaks at the middle of the price curve.
I stayed at a La Quinta by Portland airport and they had pancakes, Belgian waffle machines with butter and syrup, biscuits, bacon, eggs, cereal, fruit, juice… For a $115 a night room.
I’ve stayed at the Four Seasons in Chicago and they had bread and juice.
I don’t know where everyone is staying but I normally get a choice of single serve cereal bowls, bagels with maybe 3 types of spread, some type of juice, coffee, milk, and occasionally a selection of fruit. Everything is served with cheap plastic or cardboard not silverware, glass, cloth or ceramic.
I honestly wouldn’t know because they clean that shit up at 9:30.
Pretty much every hotel without “inn” in the name has at least reconstituted egg foam, bacon, and sausage.
4-5 star hotels in Europe tend to serve quality food in a decent tableware.
I think good hotel breakfast peaks at the middle of the price curve.
I stayed at a La Quinta by Portland airport and they had pancakes, Belgian waffle machines with butter and syrup, biscuits, bacon, eggs, cereal, fruit, juice… For a $115 a night room.
I’ve stayed at the Four Seasons in Chicago and they had bread and juice.