I gotta give it to mulberries, don’t get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

    • LateToTheCuttingEdge@lemmy.world
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      1 year ago

      Planted three paw paw saplings this spring and it looks like they’re going to make it. If all goes well, I’ll have fruit to share in ten years or so!

      • almost1337@lemm.ee
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        1 year ago

        Apparently they will only fruit if they are pollinated by a different genetic lineage of tree, so you may need to find a different seed/sapling source if those three came from the same place.

        • LateToTheCuttingEdge@lemmy.world
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          1 year ago

          Interesting, I hadn’t heard that. They all came from the county extension office but I have no idea if that means they came from the seeds of one plant. It might just be worth getting another one just in case.

    • Fondots@lemmy.world
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      1 year ago

      I do my part to spread the good word about pawpaw’s here in PA. We’re somewhat towards the northern edge of where they grow, but they’re around if you know where to look, and if you have a good hippie grocery store near you they sometimes get them in (for about a week, their season is very short) this is about the time of year for them around here, maybe even a bit too late, because of work and weather I didn’t get a chance to go searching for the this year.

      If/when I have some property I’m hoping to grow some trees, in the meantime I’m just kind of scattering seeds into the treeline behind my house whenever I get my hands on some. HOA can’t really say anything about it, they’re a native plant so they could conceivably just pop up there on their own. If I’m incredibly lucky maybe some trees will pop up and start bearing fruit in a decade or so whether or not I’m still in this house when it happens.

    • TheBananaKing@lemmy.world
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      1 year ago

      We have pawpaws in Australia, but they’re a completely different fruit; a variety of papaya that’s rounder and yellower and creamier.

      Your ones look kind of like custard apples, are they that kind of thing?