This is a job at a casual dining establishment. My colleague is driving me nuts but there seems to be no recourse for it. UK btw
Let’s call my colleague Sarah. Sarah is a salaried worker while most of the others are zero contract but she’s technically not above us in any way, just acts like it. Here are some of the things she’s done just recently:
-Left me by myself during the lunch rush while another colleague was on a break to manage FOH to go on a half hour smoke break. I was literally having to run from the pass to take out food to diners, back to the till, and making coffees at the same time, with a massive queue. She comes back for ten minutes then disappears somewhere again once the other colleague is back. Smoke breaks aren’t a part of her contract
-Leaves 15-20 min early every day but reported me for arriving 5 minutes late
-Reported me for not saying good morning to her happily enough
-Eats off of customers plates BEFORE they go out
-Signs off on things she didn’t actually do on the task sheet, but told others to do
She’s very two faced, and gossips with everyone about everyone else. And is very friendly with the manager and constantly reporting back to them. Everyone is waiting for her to leave the entire shift since she only ever opens, yet she expects everything to always be perfect when she comes in when there’s 10x more things to do on a close than when she opens as we are often busy until the very last minute
Honestly, she is making me dread coming into work, but the spot I’m stuck in at the moment for uni has very few students jobs and I desperately need the money. Is there anything I can do or am I just fucked?
She always eats pieces of halloumi cheese off of the salads, which is also an expensive ingredient, while enforcing the ban on staff meals so no one can ask for theirs before she leaves. Super hypocritical because she will do what she wants when it suits her like eat the stock but if she sees anyone asking the chef for food or eating kitchen food without paying she goes directly to management. Meanwhile the chef knows how much food we have and there’s always waste (they refuse to order less) and the staff meals come out to pennies so it’s just an annoying situation where we have to sneak around her while also biting our tongue about her behaviour
Ugh. I have no advice to give, but what a fugging c★nt she seems to be. Insufferable and frustrating.
I’m sorry this is happening to you and your colleagues. ❤️