• zepplenzap@lemmy.one
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    1 year ago

    I think a Ferrero Rocher is a good fit. The solid core is the hazelnut, the molten core is the Nutella, the rocky crust is the wafer, and the chocolate and hazelnut coating is the topsoil.

    • weariedfae@lemmy.world
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      1 year ago

      That’s great! Ratios are a bit off but we are talking about food, there’s no 1:1.

      I think the wafer makes sense as the mantle, the chocolate as the oceanic crust and the hazelnut as the continental crust.