• catloaf@lemm.ee
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    8 months ago

    Golden Rice, also known as Malusog Rice, was developed with enhanced levels of beta-carotene to help tackle vitamin A deficiency (VAD), a form of malnutrition affecting more than 15 percent of children under six in the Philippines.

    Greenpeace once again on the wrong side for reasons completely unsupported by data. I found this from 2013: https://www.greenpeace.org/international/publication/7136/golden-illusion/

    They say golden rice is “an ineffective tool to combat VAD it is also environmentally irresponsible, poses risks to human health, and compromises food security”, but these claims are wholly unsupported. The linked PDF only tries to scare you with the unknown (“we don’t know how the body processes this beta carotene!” like it’s different from that in carrots, and they don’t cite anything that shows people eating it developed health issues).