Third attempt in a year.
It’s the right texture, but I’m still missing something. It’s not as good as store bought, but good enough. And I’m working on improving that zest.
Kimchi sans fish sauce. Via https://www.liveeatlearn.com/how-to-make-kimchi/
Third attempt in a year.
It’s the right texture, but I’m still missing something. It’s not as good as store bought, but good enough. And I’m working on improving that zest.
Kimchi sans fish sauce. Via https://www.liveeatlearn.com/how-to-make-kimchi/
I’ve always wanted to try making kimchee but it seems like such an ordeal lol I love the titles you gave each jar!
It’s really not too bad. You just need to get all the ingredients together and follow the steps. Cucumber kimchi is my favorite and pretty easy to make.
I absolutely took a in-person workshop and then watched a dozen YouTube videos.
My first batch was awful. Like putrid and rancid.
My second one was edible!