Fast-food chain Chick-fil-A has sparked a social media backlash after announcing that it will soon allow certain antibiotics in the chickens it raises, citing supply issues.
Chick-fil-A restaurants in the U.S., Canada and Puerto Rico will transition “from chicken raised with No Antibiotics Ever (NAE) to chicken raised with No Antibiotics Important to Human Medicine (NAIHM), starting in the spring of 2024,” the company said in a statement posted on its website this week.
Sorry but no, I’ve had a good amount of chicken sandwiches and it is decidedly mediocre and honestly no better than Wendy’s. You seem to think it’s not group think on the part of people raving about a mediocre chicken sandwich. That is a bit silly, don’t you think?
I recall asking why they thought it was so good and most of them said it was the sauces that you can get. I think one or two people mentioned the service. The sauces were okay but nothing special. I can’t comment on the service but that is not something I generally care about for fast food outside of making sure my order is right.