• PrinceWith999Enemies@lemmy.world
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    10 months ago

    I am especially sensitive to this. I’ve found that using a very, very sharp knife can help, but some onions are especially strong. At that point I’m breaking out the swimming goggles.

    • Cossty@lemmy.world
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      10 months ago

      I thought I was the only one who cuts onion with goggles. If I only need one onion I don’t need them if I am quick enough, but if I need more than that, I always whip out swimming goggles.

    • fossilesque@mander.xyzOPM
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      10 months ago

      Run your wrists, palm up, under cold water. It’s black magic. It will stop it almost instantly.

      • PrinceWith999Enemies@lemmy.world
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        10 months ago

        I am going to try this, but I’d really like to know why it works. Someone else suggested cold water on the knife. Do the irritant molecules from the onion react with the water on your hands/wrists/knife before getting up in your eyes?

        • weeeeum@lemmy.world
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          10 months ago

          Onion make gas. Gas stick to tear on eyeball. Tears turn acidic, eyeball hurt.

          Bring tears to onion, gas already react so no can hurt real eyeball. That why bring water (fake eyeball) to onion when cut.

  • ElJefe@lemm.ee
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    10 months ago

    At some point I started running cold water on the knife before cutting and onion, and it seems to help. Does anyone know if there’s science behind this, or am I making shit up?

  • capital@lemmy.world
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    10 months ago

    I just got a knife sharpener and it actually helps.

    After sharpening, my eyes couldn’t even tell that I was cutting an onion.

  • Carrolade@lemmy.world
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    10 months ago

    It’s hard, but don’t blink. If you blink it gets under your eyelids. If you don’t, the tears just continuously wash it down.

  • Shoe@lemm.ee
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    10 months ago

    It was fun to discover that contact lenses are like a superpower when it comes to cutting onions. Finally, a benefit to being utterly blind!