So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.

Thanks!

  • TardisBeaker@lemmy.world
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    11 months ago

    Need a better fat for this application. Also you didn’t specify hot water, which is essential according to every abuelita I’ve talked to about it.

    • FlavorPacket@lemmy.worldOP
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      11 months ago

      I think I just used cold water, so that might be an issue. I also didn’t cover the dough while it rested so I’m sure it dried out a bit. Thanks for the tip.