This is for raw processed chicken that you can buy at the grocery store. Processing plants need to chill raw meats before shipping to the store. So if you see a pack of chicken breasts, it was either water chilled or air chilled before packing and shipping.
The size of supermarket chicken breasts after you cook off all the water padding
You gotta buy “air chilled” chicken. Water chilled chicken absorbs lots of extra water and shrinks like that.
wtf are these. Why would you need to chill a chicken. Are these precooked, then quenched like a sword ?
This is for raw processed chicken that you can buy at the grocery store. Processing plants need to chill raw meats before shipping to the store. So if you see a pack of chicken breasts, it was either water chilled or air chilled before packing and shipping.
But why did Americans come up with water chilled chicken?
You buy your watery chicken by weight.
That would of course explain it.
oh ok, thanks for the explanation