Apart from deviled eggs (which I am already planning on making) what other ideas could you suggest to use up some fancy mayonnaise I just got as a present?
Apart from deviled eggs (which I am already planning on making) what other ideas could you suggest to use up some fancy mayonnaise I just got as a present?
I’ve always liked Mayo better than butter for grilled cheese. It adds a nice bit of acidity that pairs well with everything else.