It’s been a minute since I last made deviled eggs so I went a little extra. These were my contribution to football Sunday. They were a hit! Source
It’s been a minute since I last made deviled eggs so I went a little extra. These were my contribution to football Sunday. They were a hit! Source
Sometimes simpler is better. Just use some paprika and cayenne for the same flavor and avoid the massive effort.
What’s the massive effort?
Do this 25 more times and get back to me.
I was asking genuinely. Is it a huge pain in the arse to put sriracha in the eggs or something?