@cooking @food

I have a question for y’all. I make a lot of chicken noodle soup, but was just given a couple blocks of tofu. I’ve never attempted tofu before so:

  1. Can I even make chicken tofu soup?

and

  1. If so, what should I do to prep the tofu? Fry it? Season it?

Thanks!

  • howrar@lemmy.ca
    1·
    13 days ago

    Assuming firm tofu, no special prep is needed. Cut it up and add it near the end of the soup’s cook time. I usually give it about five minutes to heat up and absorb some of the soup’s flavour.