My son’s pizza just had bacon and regular shredded mozzarella.
So I’ve been making Pan de Cristal King Arthur Recipe a lot lately. It’s so easy, and I tried to use it for pizza dough yesterday. It could have been divided better, my son’s pizza photo doesn’t do it justice, that shit tured into a crater as it cooled, and it looked amazing.
Did it cook all the way through… this was my main concern. The bread takes an hour to cook, and pizza usually only 20 mins, so, not at first, I had to cover the top so it wouldn’t burn while I cooked it an additional 15 minutes, and then even heated them slightly on the stovetop so the bottom could finish em because I was concerned about it. Definitely had a learning curve here. But they tasted phenomenal. I’ve still got tomatoes giving from my plants, and made a quick sauce. Added dehydrated chopped garlic to the bread dough.
Happy family!
I can make cheddar bread work. Stuff them little dough balls and turn em into pretzels. Shred New York Sharp, add a spicy pepper mash, dear god you’ll get fat.
Oh I mean yes, it cheddar absolutely can work in varying breads and such of all kinds, fucking love me my piroshkis and all kinds of savory other ways you can combine bread and cheddar… but cheddar on pizza?
No no no no no, I am apparently religious, and that is heresy, lol.