Smoked sausage, potatoes, bell pepper, Greek seasoning, cheddar and sour cream.
I’ve made this countless times in my life but today I decided to pan fry instead of bake it. The bell peppers came from my garden. I used bacon grease instead of less flavored options.
Cost per person: $2.75
Camote, Ñampi, Tiquisque or Plantains. I’m down South and Honestly I miss good potatoes.
Lots of options there but I’m only familiar with cooking sweet potatoes (Camote). Not as flexible as potatoes for the variety of textures you can get out of it but still a good range. Make French fries but coat them in corn starch first to make them crispy. Roast or boil and then char them on a grill for some crispy bits.
I’m planning on planting them for next year. They should grow good here and the greens are usable too.