I made a honey cake called Medovik today!

I used this recipe exactly except I probably added a bit more honey by accident.

Cake is 7 inches. I used a pot lid to cut it. I’ll post more photos in the comments.

  • MakingWork@lemmy.caOP
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    4 days ago

    I honestly think it’s not as common because layered cakes are time consuming. My favourite cake is Napoleon but I only make it on special occasions.

    • overload@sopuli.xyz
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      4 days ago

      Oh I can see why it’s so expensive over here. Must be very time consuming. I was shocked at how available it was. They really like their honey over there. We have a shot of Krupnikas every year for Kucios (traditional Christmas Eve celebration). It’s a very nice honey liqueur if you want more honey deliciousness.