…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
Yes, im aware of that too. The question was what spices do you use. Calling curry a single spice [feels] reductive af, while the distinction of the dish and the spice medley is more like orange the fruit and orange the color.