…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
This probably is gonna give away more info about me than it should (iykyk)
Hatch Green Chili powder. I put a little bit of that stuff in and near everything, except in chili season, where I use fire roasted fresh green chilies instead.
Edit: Autocorrect for->fire
So you’re from Colorado or New Mexico.
I don’t know but I dig it
Green chili is great. I use it as a sauce, never seen it available as a powder where I live.
I buy an ounce (about 30 grams) from the farmers market in town once a year. It lasts me through the year.
You can make your own if you start with fresh green chilies and dry them thoroughly, then run them through a spice mill.