…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
Oh I misunderstood. Yeah its interesting what is considered a spice in these comments
Yup. Cause its more or less something that amplifies/modifies flavor of the original items, and that can mean a lot of things to a lot of different cooks.
Its also cultural. Food is a really interesting history and up until recently was not so easily shared.