…Other than salt and pepper

For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.

In the winter it may lean towards cardamom thanks to copious amounts of chia.

  • Nefara@lemmy.world
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    4 days ago

    Love rosemary with garlic and lemon. I use it on my dry brined turkey under the skin, crushed in quinoa and in herbal bread. So good, definitely my favorite herb.

    Sorry basil, I do love you too but it’s not close.