Fresh baked bread, goat cheese, pesto, smoked fontinella. 18 year old barley wine that sucked when it came out but is awesome right now.

Cost per person: like I know. This is just for me. It rotates my emergency goat cheese, I smoked the cheese myself, I baked the bread, how do you price a bottle of beer you bought so long ago it can drive?

Can you order this anywhere? Probably. There is some place that offers something this simple and prepped for $45. They probably even have bruschetta. Which I thought about making but decided against. They definitely have avocado toast.

  • FauxPseudo @lemmy.worldOPM
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    9 days ago

    Belgiums have a lot of esters that fade and phenols that don’t when aged. Barley wine doesn’t. They can go longer