I want a peanut butter and jelly sandwich but with a corn tortilla. I don’t have an appropriate preserve for this so I did it without the jelly as a test run. Heated a tortilla in butter and when it was soft enough I added some peanut butter and rolled it up and fried until crispy. Then added some cinnamon and sugar on top.

I’m thinking orange marmalade is the best choice but haven’t settled on anything yet.

Searching for “tortilla de maíz con mermelada” didn’t find me a single result. I don’t believe I’m in uncharted territory. I just haven’t found the right words to search for yet.

How did the test go? It is tasty. But it does need a fruity acid to be better.