FauxPseudo @lemmy.worldM to Cooking @lemmy.world · 4 days agoMac and cheeselemmy.worldexternal-linkmessage-square22fedilinkarrow-up1109arrow-down110file-text
arrow-up199arrow-down1external-linkMac and cheeselemmy.worldFauxPseudo @lemmy.worldM to Cooking @lemmy.world · 4 days agomessage-square22fedilinkfile-text
minus-squarememfree@piefed.sociallinkfedilinkEnglisharrow-up4·4 days agoI agree with everything you said except using it in place of broccoli rabe, which has a delightfully bitter taste unlike either broccoli or yu choy. Broccoli rabe would overpower a mac & cheese dish, but yu choy feels just right.
minus-squaretychosmoose@lemmy.worldlinkfedilinkEnglisharrow-up3·4 days agoYeah, fair enough. Definitely not as strong flavored.
I agree with everything you said except using it in place of broccoli rabe, which has a delightfully bitter taste unlike either broccoli or yu choy. Broccoli rabe would overpower a mac & cheese dish, but yu choy feels just right.
Yeah, fair enough. Definitely not as strong flavored.