Pro@reddthat.com to Comic Strips@lemmy.worldEnglish · 5 days agoDance like nobody’s watchingi.imgur.comexternal-linkmessage-square46fedilinkarrow-up1272arrow-down17file-textcross-posted to: [email protected]
arrow-up1265arrow-down1external-linkDance like nobody’s watchingi.imgur.comPro@reddthat.com to Comic Strips@lemmy.worldEnglish · 5 days agomessage-square46fedilinkfile-textcross-posted to: [email protected]
minus-squareTheTechnician27@lemmy.worldlinkfedilinkEnglisharrow-up9arrow-down2·5 days agoCompletely fake. A real Italian sniper would never tolerate Barilla.
minus-squareEq0@literature.cafelinkfedilinkarrow-up3·4 days agoDepends on where you are. Sure, in Italy Barilla is mid- to low-range (citation needed), but outside of Italy that could be the best you can get your hands on. And it’s solid, constant quality
minus-squareilli@sh.itjust.workslinkfedilinkarrow-up2·5 days agoWhy? I find Barilla sphagetti the best.
minus-squareilli@sh.itjust.workslinkfedilinkarrow-up1arrow-down1·5 days agoI like my spaghetti with ketchup… what do you think?
minus-squareLittleBorat3@lemmy.worldlinkfedilinkarrow-up5·4 days agoI think you have bigger problems than Italian snipers
Completely fake. A real Italian sniper would never tolerate Barilla.
Depends on where you are. Sure, in Italy Barilla is mid- to low-range (citation needed), but outside of Italy that could be the best you can get your hands on. And it’s solid, constant quality
Why? I find Barilla sphagetti the best.
are you an italian sniper?
I like my spaghetti with ketchup… what do you think?
I think you have bigger problems than Italian snipers