Quilotoa@lemmy.ca to science@lemmy.worldEnglish · 1 month agoDicing an Onion, the Mathematically Optimal Waypudding.coolexternal-linkmessage-square42fedilinkarrow-up1186arrow-down13file-textcross-posted to: [email protected]
arrow-up1183arrow-down1external-linkDicing an Onion, the Mathematically Optimal Waypudding.coolQuilotoa@lemmy.ca to science@lemmy.worldEnglish · 1 month agomessage-square42fedilinkfile-textcross-posted to: [email protected]
minus-squaredreadbeef@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·edit-21 month agoif you cut an onion horizontally, you’re just fighting it’s already natural layers. no good onion cutting technique cuts horizontally imo
minus-squarejordanlund@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month agoYou can get around that by quartering the onion, making the vertical cuts, turning it so the vertical cuts are horizontal, then making more vertical cuts. :)
minus-squaredreadbeef@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·1 month agoHere’s my fav way: https://yewtu.be/watch?v=CwRttSfnfcc Very easy, imo!
if you cut an onion horizontally, you’re just fighting it’s already natural layers. no good onion cutting technique cuts horizontally imo
You can get around that by quartering the onion, making the vertical cuts, turning it so the vertical cuts are horizontal, then making more vertical cuts. :)
Here’s my fav way: https://yewtu.be/watch?v=CwRttSfnfcc
Very easy, imo!