This is a vegan version of Gua Bao (bao buns) with marinated fried tofu and mushrooms as the main fillings.

  • MysteriousSophon21@lemmy.world
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    1 day ago

    Pro tip for pressing tofu: wrap it in paper towels, place between two cutting boards, and put someting heavy on top for 30 mins - gets way crispier when fried!