rustydrd@sh.itjust.works to Cooking @lemmy.world · 6 days agoGua Baosh.itjust.worksexternal-linkmessage-square11fedilinkarrow-up1215arrow-down10file-text
arrow-up1215arrow-down1external-linkGua Baosh.itjust.worksrustydrd@sh.itjust.works to Cooking @lemmy.world · 6 days agomessage-square11fedilinkfile-text
This is a vegan version of Gua Bao (bao buns) with marinated fried tofu and mushrooms as the main fillings.
minus-squareMysteriousSophon21@lemmy.worldlinkfedilinkarrow-up1·1 day agoPro tip for pressing tofu: wrap it in paper towels, place between two cutting boards, and put someting heavy on top for 30 mins - gets way crispier when fried!
Pro tip for pressing tofu: wrap it in paper towels, place between two cutting boards, and put someting heavy on top for 30 mins - gets way crispier when fried!