I’ve been wanting to get some star anies for the rare recipe, that needs a little bit of it. But I found I couldn’t buy a small amount. So now I have a pint of it. Which means I have more than I can use in a reasonable amount of time before it goes stale.
I figured I might try to make some kind of beverage and maybe some soft candy. Any tested recipes you can recommend?
Also, the store had these $0.99 cans of cooked dried peas. Ingredients are dried peas, water and iodized salt. I’m not quite sure what to expect when I open this can. I’m picturing somebody forgot to blend the split peas soup. Do you have any ideas on how to use this?
Recipes I use Anise in: Pho, Tho Kha, any kind of sugar cookie, Chili (not always, but good with certain chilies), Tea (especially cinnamon teas), Glogg (Mulled wine - HUGE hit in the winter), spiced apples or pears, pickled or fermented punch or ginger bug sodas, Ice Cream (fantastic addition to spiced flavors like Cinnamon or Ginger).
In general, of you see a need to use Cinnamon or Ginger in something, chances are Anise can be dropped in to compliment it.
I’m currently growing a bit of ginger. I’m going to have to harvest all of it before late fall. I could definitely make a lot of ginger anise ale and can it for long term use.