lunarul@lemmy.world to Cooking @lemmy.world · 1 month agoPistachio Fraisier Cakelemmy.worldimagemessage-square13fedilinkarrow-up1115arrow-down11
arrow-up1114arrow-down1imagePistachio Fraisier Cakelemmy.worldlunarul@lemmy.world to Cooking @lemmy.world · 1 month agomessage-square13fedilink
minus-squareMysteriousSophon21@lemmy.worldlinkfedilinkarrow-up1·1 month agoPistachios actually blend beautifully into creams without ruining the texture - just make sure theyre ground super fine (almost to a paste) or you’ll get that grainy mouthfeel that ruins the lightness.
Pistachios actually blend beautifully into creams without ruining the texture - just make sure theyre ground super fine (almost to a paste) or you’ll get that grainy mouthfeel that ruins the lightness.