Perhaps you’ve noticed. We have reached a tipping point in the country over tipping.
To tip or not to tip has led to Shakespearean soliloquies by customers explaining why they refuse to tip for certain things.
During the height of the COVID-19 pandemic, customers were grateful for those who seemingly risked their safety so we could get groceries, order dinner or anything that made our lives feel normal. A nice tip was the least we could do to show gratitude.
But now that we are out about and back to normal, the custom of tipping for just about everything has somehow remained; and customers are upset.
A new study from Pew Research shows most American adults say tipping is expected in more places than it was five years ago, and there’s no real consensus about how tipping should work.
I went to a brewery like this as well. Pretty annoying to have to carry your own food out from the kitchen because they weren’t optimizing for take out. They had heavy plates and bowls. Also, feel like rather than sitting and relaxing I’m forced to get up and run around looking for condiments and silverware and water cups. Can’t make it all in one trip. Don’t quite feel like a guest. Then at the end you’re expected to bus your own table.
And yes, they wanted a full 20% tip, probably even 25% if I remember right.