Store bought ramen, shin black beef bone broth. Marinaded the ramen eggs over night! It’s easier than I feared!

    • RebekahWSD@lemmy.worldOP
      7·
      2 months ago

      For 6 eggs

      1.13 cups of mirin or aji mirin .38 cup regular soy sauce .38 cup dark soy sauce .75 cup of water

      A teaspoon of cayenne pepper 3 cloves of garlic 2 star anise

      Simmer on stove with some extra water, about half a cup if you add the pepper, garlic, anise, those are optional

      Let cool to room temperature, medium boil egg, peel, place in jar, place cool marinade, sit in fridge overnight

      The amounts are weird because it was not originally for 6 eggs

      • chrisbtoo@lemmy.ca
        5·
        2 months ago

        1.13 cups of mirin or aji mirin .38 cup regular soy sauce .38 cup dark soy sauce .75 cup of water

        I would like you to elaborate on these intriguing numbers

        *edit, just saw your final line… how many eggs was it originally for?!