jeffw@lemmy.worldM to News@lemmy.world · 3 days agoTrump's war on Parmigiano Reggianowww.salon.comexternal-linkmessage-square164fedilinkarrow-up1283arrow-down19
arrow-up1274arrow-down1external-linkTrump's war on Parmigiano Reggianowww.salon.comjeffw@lemmy.worldM to News@lemmy.world · 3 days agomessage-square164fedilink
minus-square🍉 Albert 🍉@lemmy.worldlinkfedilinkarrow-up13arrow-down3·3 days agomac and cheese is something else, you wouldn’t put parm on that. but practically every other sauce needs some real parm on top.
minus-squareBillibusMaximus@sh.itjust.workslinkfedilinkarrow-up15·3 days agoYou might want to reconsider the first part. While you don’t want parm to be the primary cheese, a little parm added to homemade Mac and cheese really steps it up.
minus-squarechoking_the_dolphin@lemmynsfw.comlinkfedilinkEnglisharrow-up7arrow-down1·3 days agoJust don’t use that nasty crap in a green can. Real Parmesan or GTFO.
mac and cheese is something else, you wouldn’t put parm on that. but practically every other sauce needs some real parm on top.
You might want to reconsider the first part. While you don’t want parm to be the primary cheese, a little parm added to homemade Mac and cheese really steps it up.
Just don’t use that nasty crap in a green can. Real Parmesan or GTFO.